My Diet

What I eat.

Tea

Deeper than the cup it sits in.

Coming soon. (Pictured: empanadas)

Coming soon.

Coming soon. (Pictured: cepelinai)

Coming soon. (Pictured: moules-frites)

Coming soon.

Though British food is often (rightfully) criticised, you can find quality — like this Beef Wellington — but it's not cheap.

Check out my Singapore Noodles (from Hong Kong). They look more like Pad Thai — I'll do better next time.

Coming soon. (Pictured: stroopwafel)

Coming soon. (Pictured: koshari)

Coming soon. (Pictured: lohikeitto)

Though not used in this dish, I've recently found persillade (and tarragon) to be indispensible for levelling-up chicken. I look forward to digging more into French cuisine during my next trip. (Pictured: coq au vin)

German/Austrian

Coming soon. (Pictured: bratwurst with sauerkraut)

Coming soon. (Pictured: biryani)

Coming soon.

Israeli

Coming soon. (Pictured: shakshuka)

I've never made lasagna but it's a top priority.

Check out my homemade California Rolls. I was lucky to try Wagyu beef and fugu (pufferfish) during my 2023 trip to Japan — but my favourite was their unagi (freshwater eel).

Jewish-American

Don't visit New York without trying their pastrami.

Korean

Coming soon. (Pictured: bibimbap)

Coming soon.

Try mashing canned chickpeas with sesame seeds and olive oil for a cheap and easy derivative of hummus.

Coming soon. (Pictured: jollof rice)

Coming soon. (Pictured: nihari)

Coming soon.

Coming soon. (Pictured: pierogi)

I've tried for years to steal their secret pancake recipe but I just can't crack the technology!

Coming soon. (Pictured: kabsa)

The sushi I had in Stockholm was one of the best meals of my life. As with many things, when it comes to food, the Scandinavians are world-class.

Coming soon. (Pictured: bunny chow)

Coming soon. (Pictured: paella)

Coming soon. (Pictured: fondue)

Check out my homemade Chicken Shrimp Pad Thai.

Coming soon.

Coming soon.

I'm planning to try making some fufu soon.